Anna is the founder of Off the table and now director of Gourmania Food. She's the former Food Curator for Tasmania's biggest food and wine festival, the Taste of Tasmania 2017-2018, and former food guide with Gourmania Food Walking tours.
Off the table food experiences & Gourmania food is the culmination of years of eating, traveling and working with people from all over the world.
Greg Ball is Gourmania Food's chief food walking guide. Greg brings over 30 years working in food and wine in Tasmania. His knowledge is extensive. His jokes are hilarious (only 15% dad jokes). Join Greg on food walking tours around Hobart and you'll be delighted.